Arietta ALS436SS Bedienerhandbuch PDF herunterladen (Seite 4)

Electrical Requirements

IMPORTANT: The range hood must be electrically grounded in

accordance with local codes and ordinances, or in the absence

of local codes, with the National Electrical Code, ANSI/NFPA 70

(latest edition) or Canadian Electrical Code, CSA C22.1 No.

0-M91 (latest edition).

If codes permit and a separate ground wire is used, it is

recommended that a qualied electrical installer determine that

the ground path is adequate.

A copy of the above code standards can be obtained from:

National Fire Protection Association

1 Batterymarch Park

Quincy, MA 02169-7471

CSA International

8501 East Pleasant Valley Road

Cleveland, Ohio 44131-5575

■ A 120 volt, 60 Hz, AC only, 15- or 20-amp, fused electrical

circuit is required. A time-delay fuse or circuit breaker is also

recommended. It is recommended that a separate circuit

serving only this range hood be provided.

■ To minimize possible shock hazard, the cord must be

plugged into a mating, 3 prong, grounding-type outlet,

grounded in accordance with local codes and ordinances. If a

mating outlet is not available, it is the personal responsibility

and obligation of the customer to have the properly grounded

outlet installed by a qualied electrician.

VENTING REQUIREMENTS

■ Vent system must terminate to the outdoors.

■ Do not terminate the vent system in an attic or other enclosed area.

■ Do not use a 4” (10.2 cm) laundry-type wall caps.

■ Use metal vent only. A rigid metal vent is recommended.

Plastic or metal foil vent is not recommended.

■ The length of the vent system and number of elbows should

be kept to a minimum to provide efcient performance.

For the most efcient and quiet operation:

■ Use no more than three 90° elbows.

■ Make sure there is a minimum of 24” (61.0 cm) of straight

vent between the elbows if more than 1 elbow is used.

■ Do not install 2 elbows together.

■ Use clamps to seal all joints in the vent system and use

furnace duct tape to fully seal joint connection.

■ Use caulking to seal exterior wall or roof opening around the cap.

■ The size of the vent should be uniform.

Cold weather installations

An additional back draft damper should be installed to minimize

backward cold air ow and a thermal break should be installed to

minimize conduction of outside temperatures as part of the vent

system. The damper should be on the cold air side of the thermal break.

The break should be as close as possible to where the vent

system enters the heated portion of the house.

Makeup air

Local building codes may require the use of makeup air systems

when using ventilation systems with greater than specied CFM

of air movement. The specied CFM varies from locale to locale.

Consult your HVAC professional for specic requirements in your area.

Venting Methods

This canopy range hood is factory set for venting through the

roof or through the wall.

A 6” (15.2 cm) round vent system is needed for installation (not

included). The hood exhaust opening is 6” (15.2 cm) round.

NOTE: Flexible vent is not recommended. Flexible vent creates

back pressure and air turbulence that greatly reduce performance.

Vent system can terminate either through the roof or wall. To vent

through the wall, a 90° elbow is needed.

Rear Discharge

A 90° elbow may be installed immediately above the hood.

For Non-Vented (Recirculating) Installations

If it is not possible to vent cooking fumes and vapors to the

outside, the hood can be used in the non-vented (recirculating)

version, using a Recirculation Kit (which includes charcoal lters

and a deector). To order, see the “Optional Accesories” section.

Exit through the roof Exit through the wall Recirculating

A. Roof cap

B. Duct

C. Transition

A. Wall cap

B. 90° Elbow

C. Transition

A. Air deector

B. Duct

C. Transition

Preparation

Do not cut a joist or stud unless absolutely necessary. If a joist or

stud must be cut, then a supporting frame must be constructed.

Fittings material is provided to secure the hood to most types of

walls/ceilings.

However, a qualied technician must verify suitability of the mate-

rials in accordance with the type of wall/ceiling.

Before making cutouts, make sure there is proper clearance within

the ceiling or wall for exhaust vent.

Hood installation height above cooktop is the users preference.

The lower the hood is above the cooktop, the more efcient the

capturing of cooking odors, grease and smoke.

Set the hood’s mounting height based on the next recommenda-

tions:

■ Minimum distance “X”: 24” (61.0 cm) from electric cooking

surface.

■ Minimum distance “X”: 30” (76.2 cm) from gas cooking

surfaces.

■ Suggested maximum distance “X”: 36” (91.4 cm).

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